Step 1

In a large zip bag, combine all of the ingredients; seal and marinate in the refrigerator for 30 minutes.

Step 2

Remove the shrimp from the bag; reserve the marinade. Pour the marinade into a small saucepan and heat to boiling; turn off the heat and let it cool down.

Step 3

Heat the grill or broiler.

Step 4

Thread the shrimp onto 12 skewers. Place the skewers on a grill rack or broiler pan coated with cooking spray, and cook 4 minutes on each side or until the shrimp are done, basting frequently with the cooled marinade.