Jalapeño Lime Shrimp

Name: Jalapeño Lime Shrimp
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 4 pounds large shrimp, (peeled and de-veined); 1 cup thawed orange juice concentrate, (undiluted); 2 teaspoons grated lime zest; ½ cup freshly squeezed lime juice; ½ cup honey; 4 teaspoons ground cumin; ½ teaspoon salt; 6 medium garlic cloves, (minced); 4 medium fresh jalapeños, (seeded and sliced)

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Prep Time: 20 minutes

Cook Time: 10 minutes

Total: 30 minutes

Servings: 12

Author : RecipeGirl.com (adapted slightly from Cooking Light)

grilled shrimp jalapeno lime

Ingredients

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4 pounds large shrimp, (peeled and de-veined)1 cup thawed orange juice concentrate, (undiluted)2 teaspoons grated lime zest½ cup freshly squeezed lime juice½ cup honey4 teaspoons ground cumin½ teaspoon salt6 medium garlic cloves, (minced)4 medium fresh jalapeños, (seeded and sliced)

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Instructions

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Step 1

In a large zip bag, combine all of the ingredients; seal and marinate in the refrigerator for 30 minutes.

Step 2

Remove the shrimp from the bag; reserve the marinade. Pour the marinade into a small saucepan and heat to boiling; turn off the heat and let it cool down.

Step 3

Heat the grill or broiler.

Step 4

Thread the shrimp onto 12 skewers. Place the skewers on a grill rack or broiler pan coated with cooking spray, and cook 4 minutes on each side or until the shrimp are done, basting frequently with the cooled marinade.