Step 1

Use a food processor or blender; mix the egg, Dijon, salt and pepper until smooth.

Step 2

Slowly drizzle in the oil and continue to mix until it thickens.

Step 3

Add in the vinegar.

Step 4

Throw in the green onion and jalapeno; continue to puree until the veggies and just chopped up.

Step 5

Transfer to a serving dish and refrigerate, covered until you’re ready to use it :)