Step 1

Preheat your oven to 350°F.

Step 2

Make the filling. Combine the jalapeños, green chiles, 1 cup of the shredded cheese, cream cheese, and shredded chicken in a bowl and mix until thoroughly combined.

Step 3

Dump the enchilada sauce into a shallow bowl, and dip each side of a tortilla into the sauce. Then place the tortilla flat into a 9u0022x13u0022 casserole dish.

Step 4

Fill the tortilla with the filling. I usually use about a quarter cup. Roll the tortilla around the filling and place it fold-side-down into the casserole dish. Repeat until you've used all of your tortillas or filled your casserole dish.

Step 5

Top the enchiladas with the remaining enchilada sauce and shredded cheese, making sure to equally distribute the sauce throughout the dish. Then sprinkle the remaining cheese over the top.

Step 6

Bake! We bake ours uncovered until the cheese melts and starts to get a little crispy, about 20 minutes.