Jalapeno Popper Corn Fritters

Name: Jalapeno Popper Corn Fritters
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 cups corn (~4 ears); 1/2 cup flour* (or corn flour, or rice flour, etc); 1 egg; 1/2 cup cheddar cheese, grated; 1/4 cup cream cheese, room temperature; 2+ jalapeno peppers, diced; 2 slices bacon, cooked and crumbled (optional); 1 teaspoon smoked paprika; 1 teaspoon coriander, toasted and ground; 2 green onions, sliced; 1 handful cilantro, chopped; 1 lime, zest and juice; 2 tablespoons oil; 2 cups corn (~4 ears); 1/2 cup flour* (or corn flour, or rice flour, etc); 1 egg; 1/2 cup cheddar cheese, grated; 1/4 cup cream cheese, room temperature; 2+ jalapeno peppers, diced; 2 slices bacon, cooked and crumbled (optional); 1 teaspoon smoked paprika; 1 teaspoon coriander, toasted and ground; 2 green onions, sliced; 1 handful cilantro, chopped; 1 lime, zest and juice; 2 tablespoons oil

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Prep Time: 10

Cook Time: 20

Total: 30

Servings: 22

Instructions

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Step 1

Mix the corn, flour, egg, cheddar cheese, cream cheese, jalapenos, bacon, paprika, coriander, green onion, cilantro and lime juice in a bowl.

Step 2

Heat the oil in a pan over medium heat, form into 1/4 cup patties and cook until golden brown on both sides, about 2-4 minutes per side.

Step 3

Mix the corn, flour, egg, cheddar cheese, cream cheese, jalapenos, bacon, paprika, coriander, green onion, cilantro and lime juice in a bowl.

Step 4

Heat the oil in a pan over medium heat, form into 1/4 cup patties and cook until golden brown on both sides, about 2-4 minutes per side.

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