Step 1

Preheat the oven to 375°F.

Step 2

Shred an 8 ounce block of Cabot Pepper Jack Cheese. Add it to a mixing bowl with the softened cream cheese, diced jalapenos and salt.

Step 3

Stir to combine all of the ingredients.

Step 4

Roll out both cans of crescent roll dough and press the perforations together.

Step 5

Spread the cheesy jalapeno mixture evenly over the crescent roll dough.

Step 6

Starting with the short side of the dough, roll up each sheet of crescent roll dough tightly over the cheese mixture.

Step 7

Use a serrated knife to slice each roll into 8, approximately 1 inch rolls (for 16 total).

Step 8

Arrange the rolls in a greased 9 inch x 13 inch baking dish.

Step 9

Combine the melted butter and garlic powder in a small bowl, then brush it evenly on top of the rolls.

Step 10

Place in the oven and bake for 28-30 minutes, or until golden brown.