Step 1

Preheat oven to 375 degrees F. Spray an 8x8 baking dish with nonstick cooking spray and set aside.

Step 2

Stir together jalapeños, green chilies, cream cheese, 1 cup shredded cheddar, bacon (reserve some for topping if desired), onion powder, and granulated garlic in a large bowl until well combined.

Step 3

Pour into the prepared baking dish, spread evenly and top with 1/2 cup cheddar cheese.

Step 4

Bake for 15-20 minutes until melted and bubbly.

Step 5

If serving in a bread bowl: Melt ingredients together in a small pot over medium heat for 15 minutes until cream cheese melts. Hollow out a large bread bowl and pour dip into it.

Step 6

Serve with toasted baguette slices or crackers.