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Export 9 ingredients for grocery delivery
Preheat oven to 375°F. In a large mixing bowl, add cream cheese, sour cream, Mexican-blend cheese, shredded Parmesan, diced green chiles, jalapenos and garlic powder. Mix together with a fork until well combined.
In a small bowl, add panko breadcrumbs and melted butter. Mix together with a fork until all the breadcrumbs are coated with butter.
Transfer the cream cheese mixture to a 2-quart baking dish. Top with the breadcrumb mixture and bake for 22 to 25 minutes, until breadcrumbs are toasted and the jalapeno popper dip is bubbling.
Serve with bagel chips, corn chips or tortilla chips.