Jalapeno Popper Pizza

Name: Jalapeno Popper Pizza
Ingredients: 1 ball of proofed pizza dough; 4 oz cream cheese, softened; 2 Tbsp salsa verde (tomatillo salsa); 1/4 cup sharp cheddar, shredded; 1/4 cup thinly sliced fresh jalapeno peppers; 1 1/2 cup Colby Jack cheese, shredded; 1/4 cup cooked bacon, chopped (optional but highly recommended)

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thewoodfiredenthusiast.com

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Servings: 5.5

Cost: $4.79 /serving

Author : Matthew SevignyMellissa Sevigny Thalia @ butter and brioche says Anu says Matthew Sevigny says Erica says Matthew Sevigny says Melissa @ Bits of Umami says Matthew Sevigny says novamommy says Sarah says Matthew Sevigny says Jill baker says Matthew Sevigny says

Ingredients

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1 ball of proofed pizza dough4 oz cream cheese, softened2 Tbsp salsa verde (tomatillo salsa)1/4 cup sharp cheddar, shredded1/4 cup thinly sliced fresh jalapeno peppers1 1/2 cup Colby Jack cheese, shredded1/4 cup cooked bacon, chopped (optional but highly recommended)

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Instructions

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Combine the cream cheese, salsa, and shredded cheddar in a small microwave safe bowl. Microwave it on high for 1 minute. Stir until smooth. Spread the mixture carefully out onto your 10" pressed out dough. Top with sliced jalapenos and bacon (if using.) Sprinkle the shredded Colby Jack cheese evenly onto the pizza. Bake in your wood fired oven for 1 and a half to 2 minutes. Alternatively you can bake it in your home oven at 500 degrees (F) for 8 - 10 minutes.