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Export 9 ingredients for grocery delivery
Step 1
Cook the bacon in a medium saucepan until crisp – remove and chop for garnish and set aside.
Step 2
In the same pan, along with the bacon grease, add the heavy cream, water or broth, and cream cheese.
Step 3
Simmer gently, stirring often, until the cream cheese has melted and the liquid is smooth.
Step 4
Whisk in the garlic powder, salsa verde and shredded cheeses until completely incorporated.
Step 5
Meanwhile, wash the jalapenos and broil or grill them until softened and charred.
Step 6
Remove the skins and seeds and chop finely.
Step 7
Add to the soup and cook for about 5 minutes.
Step 8
Season with salt and pepper to taste.
Step 9
To thicken further, add the optional 1/4 tsp of xanthan gum stirring until smooth.
Step 10
Remove from heat and serve garnished with chopped bacon.