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Export 11 ingredients for grocery delivery
Step 1
In a large Dutch oven or pot add the bacon and cook over medium-high heat. Reserve the bacon grease.
Step 2
Add the jalalpenos and onions to the pot and cook for about 3 to 4 minutes, or until tender.
Step 3
Stir in the fresh garlic and cook an additional 30 seconds.
Step 4
Add the flour and stir to create a paste.
Step 5
Pour in the chicken broth and half and half. Continually whisk until mixed well.
Step 6
Add the chopped potatoes. Heat over medium-high heat, and bring the soup to a boil. Boil for about 25-30 minutes, or until the potatoes are fork-tender.
Step 7
Remove the pot from the heat then add the cream cheese and shredded cheese. Stir until the cheeses are melted and combined.
Step 8
Season with salt and pepper to taste.
Step 9
Garnish with desired toppings and serve warm!
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