Jalapeno Popper Wonton Cups

Name: Jalapeno Popper Wonton Cups
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 12 wonton wrappers, *I found them in the produce section of my local grocery store; 4 oz. cream cheese, softened; 1/2 c. sour cream; 12 oz. bacon, cooked & crumbled (reserve 2 Tbsp.); 1 c. shredded cheddar cheese, reserve 2 Tbsp.; 3-4 jalapeños, seeded and chopped (**for more spice, do not remove all the seeds)

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 12

Cost: $1.26 /serving

Author : Cathy Trochelman

jalapeno wonton cups

Ingredients

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12 wonton wrappers, *I found them in the produce section of my local grocery store4 oz. cream cheese, softened1/2 c. sour cream12 oz. bacon, cooked & crumbled (reserve 2 Tbsp.)1 c. shredded cheddar cheese, reserve 2 Tbsp.3-4 jalapeños, seeded and chopped (**for more spice, do not remove all the seeds)

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Instructions

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Step 1

Preheat oven to 350 degrees.

Step 2

Spray muffin pan with cooking spray.

Step 3

Place one wonton wrapper in each muffin cup; bake 10 minutes or until lightly browned.

Step 4

Remove from oven and cool slightly.

Step 5

In a medium-sized mixing bowl, stir together cream cheese, sour cream, bacon, cheddar cheese, and chopped jalapeños.

Step 6

Spoon filling into wonton cups, then sprinkle with reserved bacon and cheese.

Step 7

Return to oven and bake for an additional 8-10 minutes, until wontons are golden brown and cheese is melted.

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