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Export 7 ingredients for grocery delivery
Step 1
Preheat your smoker to 108°C.
Step 2
Preheat your oven or smoker to 120c.
Step 3
Slice jalapenos in half vertically and remove the seeds and inner lining.
Step 4
In a large bowl, mix your grated cheddar, cream cheese, paprika, pepper and salt into a batter.
Step 5
Spoon cheese batter into each jalapeno half, filling to the top.
Step 6
Wrap each half jalapeno with bacon, then hold in place with a tooth pick (or in the case of our photos, skewers)
Step 7
Place evenly in racks in your smoker or oven and cook at 120c for 90 minutes (or longer if you desire)
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