Step 1

In a food processor or stand blender, roughly chop the jalapeno pepper, pickled jalapenos, garlic cloves, chopped onion and lime juice.

Step 2

Add the mayonnaise, buttermilk, sour cream, cilantro, garlic salt, onion powder, garlic powder, sugar and lemon pepper. Process until fully combined.

Step 3

Pour into a mason jar and chill overnight. Shake well before serving,

Step 4

Use within 7 days of making.