Step 1

Wash and dice fresh jalapenos. Spread them on a dehydrator tray and dehydrate for 6-10 hours at 125f, or until completely brittle.

Step 2

Add the dried peppers to the bowl of your food processor and pulse 2-3 times. The goal here is to break up the jalapenos into smaller pieces before we add the salt. lt. If you don't mind a finer salt, skip this step.

Step 3

Once the jalapenos are chopped down a bit, add the salt.

Step 4

Pulse the food processor until the salt and jalapenos are completely combined and the texture is as desired, less blending will equal larger pieces while more blending will result in a finer grind.

Step 5

Transfer the salt to an airtight container for storage and add to a shaker or salt bowl when required.