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Export 12 ingredients for grocery delivery
Step 1
Bake the sweet potatoes for about an hour at 400°F. Remove from the oven and reduce the heat to 350°F. When cool enough to handle safely, peel the sweet potatoes and cut into cubes.
Step 2
While the potatoes are cooling: Mix the allspice, ginger, salt, pepper and chili powder together in a small bowl. Set aside.
Step 3
Measure the contents of the glaze into a small saucepan and bring to a boil while stirring regularly. Remove from heat.
Step 4
Place the potatoes, onions and peppers in a large mixing bowl. Sprinkle with half the seasoning. Stir to combine. Add the glaze and the remainder of the seasoning.
Step 5
Bake for an additional 20 - 30 minutes, or until the vegetables are cooked to your liking. Stir occasionally to distribute the glaze.
Step 6
Garnish with the cilantro before serving. Serve with rice if you like.
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