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jamaican black bean burger with mango jicama slaw
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Recipe Saved
Prep Time: 10 minutes
Cook Time: 10 minutes
Total: 20 minutes
Author : Dani Meyer
Ingredients
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Instructions
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Step 1
Preheat non-stick skillet over MEDIUM heat.
Step 2
Lightly spray skillet with cooking oil and place frozen burgers in skillet.
Step 3
Cook burgers for 5-6 minutes, turning burgers over occasionally.
Step 4
Baste with jerk sauce and cook 1-2 additional minutes.
Step 5
Toss slaw ingredients together.
Step 6
Serve with mango jicama slaw and extra sauce. Enjoy!
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