Jamaican Brown Stew Turkey Neck Recipe - Jamaican Recipes

Name: Jamaican Brown Stew Turkey Neck Recipe - Jamaican Recipes
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Ingredients: 3 pound(s) turkey necks; 1/4 cup(s) white vinegar; 4 cup(s) water; 6 clove(s) garlic chopped; 1 tablespoon(s) fish and meat sauce; 2 teaspoon(s) browning; 1 teaspoon(s) black pepper; 1 teaspoon(s) scotch bonnet pepper; 1 teaspoon(s) salt; 1 teaspoon(s) ginger chopped; 1 teaspoon(s) pimento berries crushed; 4 tablespoon(s) vegetable oil; 4 cup(s) boiling water; 2 stalk(s) escallion chopped; 1 sprig(s) thyme; 1/2 medium sweet pepper julienne; 1/2 medium onion chopped; 1 can(s) broad beans; 1 cup(s) tomato ketchup; 1 whole tomato chopped

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Prep Time: 20

Cook Time: 50

Total: 70

Jamaican Brown Stew Turkey Neck Recipe - Jamaican Recipes

Instructions

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Step by step method1Cut each turkey neck into 2 or 3 pieces. Use a sharp knife to trim away the membrane from each piece. Wash turkey neck in a mixture of vinegar and water.2Season turkey neck with 3 cloves garlic, fish & meat sauce, browning, black pepper, scotch bonnet pepper, salt, ginger and crushed pimento berries and allow to marinate for about two hours.3Heat vegetable oil in a pressure cooker, add seasoned turkey neck and allow to brown for about 10 minutes.4Add boiling water, seal the pressure cooker and pressure cook for 25-30 minutes. Remove from flame and allow to cool.5Mix in the chopped escallion, thyme, remaining garlic, sweet pepper, onion, broad beans, tomato ketchup and tomato. Cover and allow to simmer for about 10 minutes.

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