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Export 10 ingredients for grocery delivery
Step 1
Heat the Instant Pot on Sauté and once it is hot, add the oil. When the oil is hot, add ginger and garlic, and stir for 20 seconds.
Step 2
Add chopped onion and mix well (about 1-2 minutes).
Step 3
Add the Jamaican curry powder, the sliced scotch bonnet pepper, thyme, salt and allspice and mix well.
Step 4
At this point, if you have any browning or sticking that has occurred, use 1/4-1/3 cup of water to deglaze, scraping well, and allowing the water to evaporate.
Step 5
Add chicken, potato, and 1 cup of water and set your Instant Pot to cook on high pressure for 6 minutes. If you are NOT using potatoes, reduce water to 1/2 cup.
Step 6
Allow the pot to sit undisturbed for 10 minutes and then release all remaining pressure. Stir and serve.
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