Jamaican Coconut Rice

Step 1

Heat oil in a large saucepan over medium high heat and add garlic, onions and thyme, saute for about 2 minutes taking care to not burn the garlic.

Step 2

Add the beans, water, coconut milk to the pan, stir and bring to a boil.

Step 3

Add in the rice and salt and cover

Step 4

Turn the heat down to low and simmer for 15 to 20 minutes or until the liquid is absorbed and the rice is tender.

Step 5

Serve warm