Step 1

Mix cornmeal in a medium bowl with one cup of almond milk and water until smooth.

Step 2

Bring the remaining almond milk, coconut milk, and salt to a boil in a pot on medium-high heat. (Make sure you are watching the pot so the liquid doesn't boil over the sides, use a large pot)

Step 3

Add cornmeal mixture and stir continuously using a whisk. While the porridge thickens, it is important to continue mixing to prevent lumps from forming.

Step 4

Reduce heat and cover pot and allow porridge to simmer for about 10 minutes. Stir occasionally.

Step 5

Add sugar, vanilla, nutmeg, and cinnamon and allow cornmeal porridge to cook for 5 more minutes. Stirring occasionally.

Step 6

Divide cornmeal porridge into two bowls, top with fruits and toasted coconut flakes. Serve immediately!