4.9
(26)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Mix cornmeal in a medium bowl with one cup of almond milk and water until smooth.
Step 2
Bring the remaining almond milk, coconut milk, and salt to a boil in a pot on medium-high heat. (Make sure you are watching the pot so the liquid doesn't boil over the sides, use a large pot)
Step 3
Add cornmeal mixture and stir continuously using a whisk. While the porridge thickens, it is important to continue mixing to prevent lumps from forming.
Step 4
Reduce heat and cover pot and allow porridge to simmer for about 10 minutes. Stir occasionally.
Step 5
Add sugar, vanilla, nutmeg, and cinnamon and allow cornmeal porridge to cook for 5 more minutes. Stirring occasionally.
Step 6
Divide cornmeal porridge into two bowls, top with fruits and toasted coconut flakes. Serve immediately!
Your folders
myforkinglife.com
4.8
(14)
20 minutes
Your folders
littlesunnykitchen.com
5.0
(20)
10 minutes
Your folders
hurrythefoodup.com
4.9
(16)
15 minutes
Your folders
metemgee.com
4.7
(3)
25 minutes
Your folders
thegingeredwhisk.com
4.2
(7)
10 minutes
Your folders
thatgirlcookshealthy.com
5.0
(7)
15 minutes
Your folders
internationalcuisine.com
4.0
(14)
30 minutes
Your folders
africanbites.com
4.9
(31)
20 minutes
Your folders
ayouniquejourney.com
4.3
(11)
30 minutes
Your folders
cooking.nytimes.com
4.0
(49)
Your folders
cookingmaniac.com
Your folders
plantbased-passport.com
5.0
(4)
45 minutes
Your folders
balkanlunchbox.com
5.0
(2)
10 minutes
Your folders
minimalistbaker.com
4.9
(72)
25 minutes
Your folders
cooking.nytimes.com
5.0
(706)
Your folders
loveandlemons.com
5.0
(8)
20 minutes
Your folders
southernliving.com
Your folders
davidlebovitz.com
Your folders
food.com
5.0
(24)
5 minutes