Jamaican Curry Powder Recipe

Name: Jamaican Curry Powder Recipe
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Ingredients: 1 Tablespoons whole Coriander seeds; 1 Tablespoon whole Cumin seeds; 1 Tablespoons whole Allspice berries; ½ Tablespoon Fenugreek seeds; ½ Tablespoon whole black peppercorns; 3 Tablespoons ground turmeric; ½ teaspoon ground ginger; ½ teaspoon ground scotch bonnet pepper

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Prep Time: 5 minutes

Cook Time: 2 minutes

Total: 7 minutes

Servings: 28

jamaican curry powder

Ingredients

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1 Tablespoons whole Coriander seeds1 Tablespoon whole Cumin seeds1 Tablespoons whole Allspice berries½ Tablespoon Fenugreek seeds½ Tablespoon whole black peppercorns3 Tablespoons ground turmeric½ teaspoon ground ginger½ teaspoon ground scotch bonnet pepper

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Instructions

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Step 1

Toast the coriander, cumin, allspice, fenugreek, and black peppercorn seeds in a medium-sized skillet over medium heat until fragrant, about 2 minutes. Be careful not to burn the spices.

Step 2

Remove the seeds from the skillet and transfer them to a spice grinder. Grind the seeds until they are a fine powder.

Step 3

Add the turmeric powder, ground ginger, and scotch bonnet pepper and grind for a few seconds more to combine the spices.

Step 4

Transfer the curry powder to an airtight container and store it in a cool, dry place. Use in your favorite curry recipes.