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jamaican curry shrimp

4.9

(29)

www.africanbites.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Heat oil over medium heat in a heavy bottomed Dutch.

Step 2

Add onions, garlic, thyme, curry powder and sauté for about 2-3 minutes. If using scotch bonnet pepper add at this time.

Step 3

Add tomato paste, green onions , followed by coconut milk, and broth. Bring it to a boil then simmer for about 7-10 minutes. Toss in shrimp, and bell pepper. Cook for another 3-5 minutes.

Step 4

Adjust for salt / pepper and thickness. Serve with Jamaican rice and corn pigeon rice and/or vegetables