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Export 12 ingredients for grocery delivery
Step 1
Heat oil over medium heat in a heavy bottomed Dutch.
Step 2
Add onions, garlic, thyme, curry powder and sauté for about 2-3 minutes. If using scotch bonnet pepper add at this time.
Step 3
Add tomato paste, green onions , followed by coconut milk, and broth. Bring it to a boil then simmer for about 7-10 minutes. Toss in shrimp, and bell pepper. Cook for another 3-5 minutes.
Step 4
Adjust for salt / pepper and thickness. Serve with Jamaican rice and corn pigeon rice and/or vegetables
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