Jamaican Easter Bun Recipe - Jamaican Recipes

Step by step method1Melt margarine and allow to cool, then add stout, wine, vanilla, browning, guava jam and beaten egg (if used).2Stir in the sugar and mix until all the granules are dissolved.3Mix together all the dry ingredients then add the chopped mixed peel and raisins.4Combine liquid mixture with dry ingredients and mix well.5Scrape the batter into a greased loaf pan 12"x4"x3".6Bake in a preheated oven at 180°C/350°F or until a skewer inserted comes out clean.7Cool on a cooling rack.8To Glaze: Combine 2 tablespoons honey with two tablespoons water and bring to a boil; remove from flame and use a pastry brush to apply it over the surface of the bun.