Step 1

Combine the flour, salt and baking powder in a mixing bowl.

Step 2

Gradually add water to the dry ingredients, and knead until you make a soft dough.

Step 3

Divide the dough into equal small pieces, about 7 to 8 pieces. Divide the dough into equal small pieces, about 7 to 8 pieces. Roll each piece between the palms of your hands in a circular motion to form a round ball.

Step 4

In a frying pan, pour the cooking oil and put it to heat on a medium fire.

Step 5

Place the round dough into the heated oil. Turn the heat down to medium-low and let to dough fry on all sides.

Step 6

Fry until the dumplings are golden brown on all sides and the flour inside is fully cooked.