Jamaican Green Banana Salad

Step 1

In a large pot add water and salt, cover and bring to a boil. Rinse bananas, trim the ends of each banana and slit the skin lengthways, leaving the bananas in their skins (this will prevent them from breaking).

Step 2

Add to boiling water and cook for 15 to 20 minutes or until bananas are soft. Let bananas cool with an ice bath or quickly run under cold water.

Step 3

Slice each finger of banana into seven pieces then season with salt and pepper. Add mixed vegetables and mayonnaise, toss to combine then put to chill and serve.