Step 1

In a medium pot, add in onion and saute until softened, about 3 minutes.

Step 2

Add in ginger, garlic and bell pepper and saute until garlic and ginger become fragrant, about 2-3 minutes.

Step 3

Add in lentils, tomatoes, jerk seasoning, mustard and maple syrup.

Step 4

Stir to combine and then add broth.

Step 5

Bring mixture to a boil, then reduce heat down to a simmer.

Step 6

Cover lentils and allow to cook for 20-25 minutes or until most of liquid is absorbed by the lentils and lentils have become tender.

Step 7

Add in lime zest and lime juice, stir and remove from heat to serve.