Name: Jamaican Jerk Marinade
Prep time: 5 min
Cook time: 1 min
Ingredients: 1/4 cup Allspice Berries (ground); 1 tbsp Fresh Thyme (10 sprigs); 2 whole Scotch Bonnet Peppers; 4 green onions (Scallions whites and green parts chopped); 2 tbsp Fresh Ginger; 6 Garlic; 1/2 Whole Nutmeg (grated); 2 tsp cinnamon; 2 tbsp Brown sugar; 1/4 cup olive oil; 1/4 cup Soy sauce; 2 tbsp Red wine vinegar; 1 medium Onion; 1 tbsp Salt; 2 tsp Pepper; 2 limes (juiced)

Jamaican Jerk Marinade

Allspice Berries (ground)

tbsp Fresh Thyme (10 sprigs)

Scotch Bonnet Peppers

green onions

tbsp Fresh Ginger

Garlic

Nutmeg (grated)

cinnamon

Brown sugar

olive oil

Soy sauce

tbsp Red wine vinegar

Onion

Salt

Pepper

limes (juiced)

Grind pimento berries in coffee grounder and place in mixing bowl.

Grate the nutmeg directly into same mixing. Set aside

Add remaining ingredients to blender starting with liquid ingredients first.

Add ground pimento and grated nutmeg to blender. Pulse to paste consistency

https://www.youtube.com/watch?v=nDvkIpjwvLo

Homemade recipe for jerk marinade. Perfect recipe for making jerk chicken, pork, or even snapper. Detailed recipe can be found at https://www.foodfidelity.com/jerk-marinade/

How To Make Jerk Marinade

Jamaican Jerk Marinade

Prep Time: 5 minutes

Cook Time: 1 minutes

Servings: 2

Ingredients

Instructions

Top similar recipes