5.0
(2)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Heat the oil in a small soup pot or steep-sided stir-fry pan. Add the onion and sauté over medium-low heat until translucent. Add the garlic and continue to sauté until the onion is golden.
Step 2
Add the rice, coconut milk, and 1 1/2 cups water. Bring to a simmer, then cover and cook over low heat for 30 minutes, or until the liquid is absorbed. The mixture should be moist but not liquidy.
Step 3
Stir in the beans, scallions, thyme, curry, and optional nutmeg. Cook for 5 minutes longer.
Step 4
Season with salt and pepper, and serve.
Your folders
thecuriouschickpea.com
4.6
(34)
30 minutes
Your folders
billyparisi.com
5.0
(4)
25 minutes
Your folders
raodyrecipes.com
Your folders
washingtonpost.com
2.5
(27)
Your folders
cooking.nytimes.com
5.0
(1.9k)
Your folders
foodnetwork.com
5.0
(15)
2 hours, 30 minutes
Your folders
foodnetwork.com
4.7
(97)
20 minutes
Your folders
swankyrecipes.com
5.0
(13)
180 minutes
Your folders
damndelicious.net
4.9
(348)
40 minutes
Your folders
foodnetwork.com
1 hours, 45 minutes
Your folders
foodnetwork.com
25 minutes
Your folders
acouplecooks.com
5.0
(8)
35 minutes
Your folders
epicurious.com
4.4
(119)
Your folders
gypsyplate.com
4.8
(17)
45 minutes
Your folders
eatingwell.com
Your folders
cookingclassy.com
5.0
(4)
120 minutes
Your folders
culinaryhill.com
5.0
(1)
30 minutes
Your folders
food52.com
4.7
(3)
Your folders
dinneratthezoo.com
5.0
(15)
120 minutes