Step 1

Heat pot on medium heat. Add coconut oil to the pot and let it coat the surface evenly.

Step 2

Add onions, garlic, bay leaves, adobo seasoning, cayenne and saute in pan until onions cook down.

Step 3

Add in tomato paste and continue to saute.

Step 4

Add frozen riced cauliflower to pot. Cover with lid and let it steam and cook through for 5-10 minutes (stir intermittently).

Step 5

Add coconut milk and continue to cover and stir intermittently (may take up to 15 minutes if using frozen cauliflower rice).

Step 6

Adjust seasonings at the end to your taste (especially spice and salt & pepper).

Step 7

Once cauliflower rice is cooked fully, serve hot with Jerk Chicken!