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Export 11 ingredients for grocery delivery
Step 1
Wash the kidney beans and put them in a pressure cooker with 3 cups of water, pimento berries and ginger, half the salt and pressure for 20 minutes.
Step 2
Make sure the pressure cooker is cool before you open it.
Step 3
Return the pot to the stove on medium heat. Add the coconut milk, thyme, scallion, onion, garlic, scotch bonnet pepper and the rest of the salt.
Step 4
Cover the pot and bring it to a boil. At this point, taste to see if seasoned to your liken.
Step 5
Add the rice. Return the lid to the pot and bring it to a boil. Turn the heat to low and let the rice steam until all the water evaporates.
Step 6
Turn the feat off and let the rice sit for another 5 minutes. Remove the thyme stems and the scotch bonnet pepper. Serve!
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