Name: Jamaican Rice And Pigeon Peas
Prep time: 15 min
Cook time: 50 min
Ingredients: 1 14-ounce can coconut milk; 2 1/2 cups water; 1 15-ounce can pigeon peas; 1 small onion (chopped); 2 green onions (chopped); 3 cloves garlic (minced); 1 teaspoon ginger (grated); 1/4 teaspoon allspice; 2 sprigs thyme; 1 1/2 teaspoons salt (or to taste); 3 cups brown rice; 1 Scotch Bonnet pepper

Jamaican Pigeon Peas And Rice is very tasty and popular Jamaican one pot side, made with pigeon peas also known as Gungo peas in Jamaica and cooked in seasoned coconut milk.

Jamaican Rice And Pigeon Peas

coconut milk

water

pigeon peas

onion

green onions (chopped)

garlic (minced)

ginger (grated)

allspice

thyme

salt (or

brown rice

Scotch Bonnet pepper

Wash rice in a large mesh strainer, drain and set aside. Add coconut milk, water, pigeon peas, onion, green onions, garlic, ginger, allspice, thyme, and salt to a large pot on medium-high heat.

Bring to boil, and allow to cook for 3 minutes. Add rice and Scotch bonnet pepper and bring to boil again, cover pot and reduce to simmer for 40-45 minutes or until rice is tender.

Fluffy rice with a fork and serve.

Jamaican Rice And Pigeon Peas

Prep Time: 15 minutes

Cook Time: 50 minutes

Servings: 10

Ingredients

Instructions

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