Name: Jamaican Rum Punch
Prep time: 10 min
Total time: 10 min
Ingredients: 2 ½ cups pineapple juice; 2 ½ cups orange juice; 1 cup 151 proof rum (such as Bacardi®); ½ cup dark rum (such as Meyer's®); ¼ cup coconut-flavored rum (such as Malibu®); ¼ cup fresh lime juice; 3 tablespoons grenadine syrup; 1 orange, sliced; 1 lime, sliced; 1 lemon, sliced

Lots of fruit with a great subtle taste. Be careful on hot days! Fresh lime juice is key to getting the unique flavor of this punch. Don't skimp!

Jamaican Rum Punch

pineapple juice

orange juice

151 proof rum (such as Bacardi®)

dark rum (such as Meyer's®)

coconut-flavored rum (such as Malibu®)

lime juice

grenadine syrup

orange, sliced

lime, sliced

lemon, sliced

Stir pineapple juice, orange juice, 151 proof rum, dark rum, coconut-flavored rum, lime juice, and grenadine syrup together in a punch bowl. Float orange slices, lime slices, and lemon slices in the punch.


Made two variations of this and the one without the Bacardi 151 was considerably better (I used Don Q Cristal in place of it). 151 has a strange wet towel flavor that dominated the whole drink. I looked this up after having a Rum Punch at a Jamaican restaurant. They used Wray & Nephew overproof rum which I didn't have but most likely would have worked better.

was a hit made one strong version and one normal and they were both yummy

I made a double batch and it was a huge hit at my party. I used pretty good rums which I'm sure helped: Vizcaya Cristal 7 year Flor de Caña and Blue Chair Bay coconut rum. I also used fresh lime juice and added a splash of orange bitters. Additionally I made a smaller batch using club soda in place of the rum for the non-drinkers. It was obviously less exciting but still a pretty decent fruit punch.

Just whipped up a batch and it was oh so yummy. Only difference is I added 1/2 cup of coconut rum not 1/4 cup. I also used cheaper rum to cut costs but it still tastes great. Husband and I are satisfied with this recipe!

This recipe is a great foundation! Made it for a party tweaked it a bit by adding a can of fruit punch. It was a party favorite! Will definitely be making it again!

So good! Made me feel like I was right back on the beach in Negril. I took the advice of other reviewers and used regular white rum in place of the 151....but otherwise followed the recipe exactly. I even made a rum free batch for the kids and they loved it! Perfect paired with jerk marinated chicken and Caribbean rice & beans. Will definitely be making again!

Yumo! Made exactly except subbed regular Bacardi for 151. Real hit for a day on the lake.

I did not change anything and I would make it again.

Best rum punch hands down. Everyone loves it.

Yall use Jamaica in every rass thing. Jamaican rum punch uses Jamaican rum. Nothing but the good ole Wray and Nephew. Stick to what unnu use to and leave Jamaica out of unnu crosses sick of yall and this .

Jamaican Rum Punch

Prep Time: 10 minutes

Total: 10 minutes

Servings: 7

Cost: $2.17 /serving

Author : barkleylloyd

Ingredients

Instructions

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