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jamaican scotch bonnet pepper sauce – recipe
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Recipe Saved
Prep Time: 15 minutes
Cook Time: 60 minutes
Total: 75 minutes
Servings: 8
Author : Mike Hultquist
Ingredients
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Instructions
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Step 1
Add all of the ingredients to a food processor or blender and process until nice and smooth.
Step 2
Transfer the mixture to a large pot and bring to a quick boil. Reduce heat and simmer for about 1 hour to let the flavors mingle.
Step 3
Cool, then transfer to a container and seal. Refrigerate at least 1 day to let flavors develop.
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