Step 1

Preheat oven 350 degrees Fahrenheit. Line a baking pan with parchment paper and lightly spray, set aside.

Step 2

Place all the dry ingredients in a bowl and mix, gluten-free all-purpose flour, sugar, ground flaxseeds, baking powder, spices, salt. For the gluten-free flour, I used Krusteaz All-Purpose Gluten-Free flour.

Step 3

Combine almond milk, sunflower oil, vanilla in a bowl and mix well. Add the wet ingredients to the dry and mix to form a batter. Fold the dried fruits into the batter. Scoop batter into baking pan.

Step 4

Bake in the center of the oven for  60-75 minutes or until a fork inserted in the middle comes out clean. Transfer baking pan onto a cooling rack, meanwhile,  prepare the glaze.

Step 5

Spread the glaze on the warm spiced bun. Remove the bun from the pan and allow to cool completely. Delicious served with my Vegan Cheddar Cheese.

Step 6

Combine sugar and water in a saucepan. Bring to a boil on medium heat while stirring until sugar is dissolved. Remove from heat and brush on your Easter Bun.