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Step 1
Preheat oven 350℉. Line a baking pan with parchment paper and lightly spray, set aside.
Step 2
Place all the dry ingredients in a bowl and mix, gluten-free all-purpose flour, sugar, ground flaxseeds, baking powder, spices, salt. For the gluten-free flour, I used Krusteaz All-Purpose Gluten-Free flour.
Step 3
Combine almond milk, sunflower oil, vanilla in a bowl and mix well. Add the wet ingredients to the dry and mix to form a batter. Fold the dried fruits into the batter. Scoop batter into baking pan.
Step 4
Bake in the center of the oven for 60-75 minutes or until a fork inserted in the middle comes out clean. Transfer baking pan onto a cooling rack.
Step 5
Meanwhile, prepare the glaze. Spread the glaze on the warm spiced bun. Remove the bun from the pan and allow to cool completely.
Step 6
Delicious served with my Vegan Cheddar Cheese!
Step 7
Combine sugar and water in a saucepan. Bring to a boil on medium heat while stirring until sugar is dissolved. Remove from heat and brush on your Easter Bun.