4.6
(139)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Heat vegetable oil in a skillet over medium-high heat; cook and stir onion, tomato, garlic, curry powder, habanero pepper, and thyme until onion is golden, about 7 minutes. Stir in chicken and cook until chicken is lightly browned, about 5 minutes.
Step 2
Pour water into the skillet, reduce heat to low; cover and simmer until chicken is no longer pink at the center, about 30 minutes. Season with salt.
Your folders

1555 viewstwosleevers.com
4.8
(69)
10 minutes
Your folders

669 viewsletseatcuisine.com
5.0
(5)
Your folders
263 viewsseriouseats.com
Your folders
152 viewswellplated.com
Your folders

1403 viewswellplated.com
5.0
(17)
40 minutes
Your folders

210 viewsallrecipes.com
4.7
(96)
30 minutes
Your folders
49 viewswellplated.com
Your folders

280 viewsmyforkinglife.com
4.9
(18)
40 minutes
Your folders
83 viewsthekitchn.com
Your folders

3013 viewshealthiersteps.com
5.0
(16)
20 minutes
Your folders

549 viewsseriouseats.com
3.8
(5)
Your folders

1525 viewschilipeppermadness.com
5.0
(8)
40 minutes
Your folders

671 viewsjamaicanfoodsandrecipes.com
5.0
(28)
30 minutes
Your folders

115 viewsorchidsandsweettea.com
4.6
(49)
40 minutes
Your folders

299 viewsrecipes.sainsburys.co.uk
45 minutes
Your folders

337 viewsafricanbites.com
4.9
(55)
180 minutes
Your folders

1114 viewscooking.nytimes.com
4.0
(100)
Your folders

239 viewsaspicyperspective.com
5.0
(5)
35 minutes
Your folders

184 viewssparklesofyum.com
4.6
(33)
1 hours, 20 minutes