Step 1

Heat your coconut milk in a large saucepan on medium heat. Add onion, garlic, red bell pepper, dried thyme, and paprika.

Step 2

Bring the coconut milk to a simmer, then add chopped yellow yam, vegetable broth, and bay leaf.

Step 3

Bring to a boil, then cover the saucepan and reduce the stove to low heat. Simmer for 20 minutes, or until the sauce thickens and the yellow yam is tender.

Step 4

Stir in spinach leaves and cook for another 5 minutes, then serve while hot.