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Export 11 ingredients for grocery delivery
Step 1
Heat your coconut milk in a large saucepan on medium heat. Add onion, garlic, red bell pepper, dried thyme, and paprika.
Step 2
Bring the coconut milk to a simmer, then add chopped yellow yam, vegetable broth, and bay leaf.
Step 3
Bring to a boil, then cover the saucepan and reduce the stove to low heat. Simmer for 20 minutes, or until the sauce thickens and the yellow yam is tender.
Step 4
Stir in spinach leaves and cook for another 5 minutes, then serve while hot.
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