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Export 17 ingredients for grocery delivery
Step 1
In a large Dutch oven heat olive oil over medium heat.
Step 2
Add onions, celery, and bell peppers and season with salt and pepper.
Step 3
Cook for 4 minutes, or until just tender. Stir in garlic and cook for 1 minute.
Step 4
Stir in chicken and add sweet paprika and oregano.
Step 5
Cook for 5 minutes, or until chicken is browned on all sides.
Step 6
Stir in prepared sausage and tomato paste; cook for 1 minute.
Step 7
Add chicken broth, crushed tomatoes, rice and cajun seasoning.
Step 8
Bring mixture to a boil; reduce heat to medium low and cover the pot with a lid.
Step 9
Cook for 20 minutes, or until rice is tender and most of the liquid is absorbed.
Step 10
Add the shrimp and cook for 4 to 5 minutes, or until shrimp is pink and cooked through.
Step 11
Remove from heat.
Step 12
Garnish with sliced green onions and dried parsley.
Step 13
Serve.
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