Jambalaya Recipe

Name: Jambalaya Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1/2 pound andouille sausage (sliced or smoked sausage); 1/2 medium onion (chopped); 1/2 cup chopped celery; 1 large bell pepper (chopped); 1 cloves garlic (minced); 2 teaspoons Blackened Seasoning (homemade or store-bought); 1 teaspoon dried thyme; 1 teaspoon dried oregano; 2 medium plum tomatoes (chopped or 1 (14-ounce) can crushed tomatoes); 2 cups chicken stock or broth (homemade or store-bought); 1 cup uncooked long-grain rice; 1 pound shrimp (peeled and deveined); 1/4 cup chopped fresh parsley; 2 green onions (sliced)

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 6

jambalaya jambalaya recipe

Instructions

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Step 1

Combine the sausage, onion, celery, bell pepper, garlic, blackening seasoning, thyme, and oregano in a Dutch oven set over medium heat. Cook, stirring, until the vegetables are tender, about 3 minutes.

Step 2

Stir in the tomatoes, chicken stock, and rice. Bring to a boil. Cover, reduce the heat to medium, and simmer, occasionally stirring, until the rice is tender, about 15 minutes.

Step 3

Stir in the shrimp, cover, and cook until the shrimp are pink 3 to 5 minutes. Remove from the heat and garnish, if using. Serve immediately.

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