Jambalaya with Sausage and Shrimp

www.colemannatural.com
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Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 6

Jambalaya with Sausage and Shrimp

Ingredients

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Instructions

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Step 1

Heat a large stockpot over medium high heat and add the butter and flour; whisk together and cook the roux for 5 minutes.

Step 2

Add the onion, pepper, celery, and garlic and cook, stirring occasionally, for another 5 minutes.

Step 3

Add the Andouille sausage, rice, fennel, cayenne, oregano, bay leaf, broth, water, tomato paste, and tomatoes. Bring to a boil, cover, reduce heat, and simmer until the rice is fully cooked, about 20 minutes, stirring once or twice to prevent sticking. If the jambalaya becomes too thick, thin with a bit more water.

Step 4

Stir in the shrimp, cover, and simmer until the shrimp is cooked through, about 5 more minutes. Remove from the heat, remove and discard the bay leaf, and add hot sauce to taste. Let stand for 5 minutes before spooning into bowls and topping with fresh parsley to serve.

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