Jambalaya

Name: Jambalaya
Prep time: 10 min
Cook time: 4 min
Total time: 4 min
Ingredients: 1 pound andouille sausage, sliced 1/2 inch thick; 2 green bell peppers, chopped; 2 stalks celery, sliced; 1 bunch scallions, chopped; 1 28-ounce can diced tomatoes; 1 cup converted rice; 1 1/2 cups low-sodium chicken broth; 2 teaspoons Cajun seasoning; 2 bay leaves; 1/2 teaspoon dried thyme; 1/8 teaspoon cayenne pepper (optional); 1 pound large shrimp, peeled and deveined; Chopped fresh parsley, for topping

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Prep Time: 10 minutes

Cook Time: 4 hours

Total: 4 hours, 10 minutes

Servings: 6

Cost: $5.64 /serving

Author : Food Network Kitchen

american cajun jambalaya recipes

Step 1

Combine the sausage, peppers, celery, scallions, tomatoes, rice, chicken broth, Cajun seasoning, bay leaves, thyme and cayenne in a 6-quart slow cooker.

Step 2

Cover and cook on low, 4 hours, adding the shrimp during the last 20 minutes of cooking. Discard the bay leaves. Serve topped with parsley.