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jambalaya
4.2
(11)
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 4 hours
Total: 4 hours, 10 minutes
Servings: 6
Cost: $5.64 /serving
Author : Food Network Kitchen
Ingredients
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Instructions
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Step 1
Combine the sausage, peppers, celery, scallions, tomatoes, rice, chicken broth, Cajun seasoning, bay leaves, thyme and cayenne in a 6-quart slow cooker.
Step 2
Cover and cook on low, 4 hours, adding the shrimp during the last 20 minutes of cooking. Discard the bay leaves. Serve topped with parsley.
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