Step 1

Put 200g plain flour and some seasoning into a large bowl, stir in 3 eggs, one at a time, then slowly whisk in 300ml milk until you have a smooth batter.

Step 2

Chill in the fridge for at least 30 mins or up to a day.

Step 3

Heat oven to 220C/180C fan/gas Pour 4 tbsp vegetable oil into the holes of a 12-hole muffin tin, then heat the tin in the oven for 5 mins.

Step 4

Carefully ladle the batter mix into the tin, then bake for 30 mins until well browned and risen.