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www.bbcgoodfood.com
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 30 minutes
Total: 40 minutes
Servings: 12
Author : James Martin
Ingredients
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Put 200g plain flour and some seasoning into a large bowl, stir in 3 eggs, one at a time, then slowly whisk in 300ml milk until you have a smooth batter.
Step 2
Chill in the fridge for at least 30 mins or up to a day.
Step 3
Heat oven to 220C/180C fan/gas Pour 4 tbsp vegetable oil into the holes of a 12-hole muffin tin, then heat the tin in the oven for 5 mins.
Step 4
Carefully ladle the batter mix into the tin, then bake for 30 mins until well browned and risen.
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