James Martin's Yorkshire puds
www.bbcgoodfood.com
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total: 40 minutes
Servings: 12
Author : James Martin
Ingredients
Remove All · Remove Spices · Remove Staples
Export 4 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Put 200g plain flour and some seasoning into a large bowl, stir in 3 eggs, one at a time, then slowly whisk in 300ml milk until you have a smooth batter.
Step 2
Chill in the fridge for at least 30 mins or up to a day.
Step 3
Heat oven to 220C/180C fan/gas Pour 4 tbsp vegetable oil into the holes of a 12-hole muffin tin, then heat the tin in the oven for 5 mins.
Step 4
Carefully ladle the batter mix into the tin, then bake for 30 mins until well browned and risen.