Jamie Oliver recipe: Buddy’s flapjack biscuits

Name: Jamie Oliver recipe: Buddy’s flapjack biscuits
Total time: 30 min
Ingredients: 100g unsalted butter (at room temperature); 100g mixed dried fruit & nuts; 100g porridge oats; 100g self-raising flour; 100g golden syrup

www.goodfood.com.au

Your recipes

Total: 30 minutes

Servings: 16

Cost: $2.05 /serving

Author : Jamie Oliver

Jamie Oliver recipe: Buddy’s flapjack biscuits

Ingredients

Remove All · Remove Spices · Remove Staples

100 grams unsalted butter (at room temperature)100 grams mixed dried fruit & nuts100 grams porridge oats100 grams self-raising flour100 grams golden syrup

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 2

Preheat the oven to 160 fan-forced (180C conventional). Line a deep 20cm square baking tin with greaseproof paper and rub with olive oil. Pulse the butter, dried fruit and nuts, oats and flour in a food processor until the mix comes together and away from the sides, then pulse in the syrup until fully combined.

Step 4

Transfer to the lined tin, flattening to the edges. Bake for 15 to 20 minutes, or until golden. Remove from the oven, slice into 16 squares ready to cut, and leave to cool in the tin for 5 minutes. Use the paper to lift out on to a wire rack, and leave to cool completely. Simple, easy, delicious – spread the word!

Step 5

Jamie's Quick and Easy Food. Wednesdays at 7.30pm on 10.