Jamie Oliver's spaghetti with broad bean pesto

Name: Jamie Oliver's spaghetti with broad bean pesto
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 500g dried spaghetti; 500g frozen broad beans, blanched, skins removed; 1 small garlic clove; 1/2 bunch mint, leaves picked, plus extra to serve; Juice of 1/2 a lemon; 1/4 tsp cayenne pepper; 2 tbs extra virgin olive oil; 30g feta, plus extra to serve

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 6

Cost: $6.55 /serving

Author : Jamie Oliver

spaghetti broad bean pesto

Jamie Oliver's spaghetti with broad bean pesto

Ingredients

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500 grams dried spaghetti500 grams frozen broad beans, blanched, skins removed1 small garlic clove1/2 bunch mint, leaves picked, plus extra to serveJuice of 1/2 a lemon1/4 tsp cayenne pepper2 tbs extra virgin olive oil30 grams feta, plus extra to serve

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Instructions

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Step 1

Cook pasta in a pan of boiling salted water according to packet instructions until al dente. Drain, reserving a little cooking liquid.

Step 2

Whiz 200g beans in a food processor with the garlic, mint, lemon juice and cayenne. Add oil and feta, and pulse to combine (loosen with a splash of the cooking liquid, if necessary). Season.

Step 3

Working quickly, toss the drained pasta and the broad bean pesto together on a serving dish. Sprinkle with the extra mint and feta, then top with remaining beans. Serve immediately.