Jamika Pessoa's Egg & Hash Brown Baskets

Name: Jamika Pessoa's Egg & Hash Brown Baskets
Ingredients: 8 Cups frozen hash browns, thawed and well-drained; 1 1/2 Cups grated white cheddar; 2 Tsp paprika; Kosher salt and cracked black pepper, to taste; 2 Tbsp olive oil; 1 dozen large eggs; 2 Tbsp chives, chopped; hot sauce, for serving

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Servings: 12

Cost: $1.98 /serving

Jamika Pessoa's Egg & Hash Brown Baskets

Ingredients

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Instructions

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Step 2

Preheat the oven to 400°F.

Step 3

Place the hash browns into a large mixing bowl and add in the cheese, paprika, salt and pepper. Stir to combine. Divide the potato mixture evenly throughout a 12 cup greased muffin tin. Press the potatoes down and up the sides to create a cup or basket to hold the eggs. Drizzle with the olive oil.

Step 4

Place the muffin tin into the oven and cook for 20-25 minutes until golden brown. Remove from the oven and let cool slightly. Reduce the heat to 350°F. Place one egg into each cup and bake until the eggs are set, about 15 more minutes.

Step 5

Pop the potato egg baskets out of the muffin tin and garnish with chives. Top with hot sauce if desired.