Jammin' Jamaican Jerk Sauce

Step 1

Puree the ingredients listed below in a food processor or blender until smooth.

Step 2

Rub the sauce on chicken, pork, fish, tofu, shrimp or red meat, and marinate the protein overnight; any leftover sauce will keep for weeks in the refrigerator.

Step 3

NOTE: For all meat, except seafood, marinade overnight. Seafood can marinade for 30 mins. Can bake or grill... Meat may turn a very dark color, this is normal not burned... Save some for basting and dipping!

Step 4

***Note*** If you are not a fan of the flavor that Olive Oil has, then you can substitute the olive oil for Canola oil.