Jammy Coconut Loaf Cake!

Name: Jammy Coconut Loaf Cake!
Prep time: 10 min
Cook time: 50 min
Total time: 3 h
Ingredients: 200 g Unsalted butter/stork; 200 g Caster sugar; 200 g Self raising flour; 4 Medium Eggs; 75 g Desiccated coconut; 200 g Raspberry jam; 25 g Desiccated coconut

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www.janespatisserie.com

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Prep Time: 10 minutes

Cook Time: 50 minutes

Total: 180 minutes

Servings: 10

Cost: $1.16 /serving

Author : Jane's Patisserie

coconut loaf cake

Ingredients

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Instructions

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Step 1

Preheat the oven to 180C/160C Fan, and line your 2lb Loaf Tin with parchment paper!

Step 2

Beat together the unsalted butter or baking spread and the caster sugar until light and fluffy.

Step 3

Add in the self raising flour, eggs and desiccated coconut and beat again until smooth and combined.

Step 4

Pour the mix into the tin, and bake the cake in the oven for 50-55+ minutes! Test the cake with a skewer (and also listen for a bubbling/crackling sound as this noise means its not finished baking)

Step 5

Leave the cake to cool in the tin.

Step 6

Once the cake has cooled fully, carefully spread the jam on the top of the cake.

Step 7

Sprinkle on the desiccated coconut and enjoy!