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jammy eggs and feta flatbreads with herbs recipe | epicurious.com

Name: Jammy Eggs and Feta Flatbreads with Herbs recipe | Epicurious.com
Yield: 2
Ingredients: 4 large eggs; 1/4 cup feta; 2 tablespoons fresh lemon juice; 2 tablespoons extra-virgin olive oil; Kosher salt, freshly ground pepper; Palmful of chopped tender herbs (such as tarragon and/or chives); 2 warm flatbreads or slices of toast

www.epicurious.com

Your Recipes

Servings: 2

Cost: $11.16 /serving

bon appétit breakfast egg

Ingredients

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4 large eggs1/4 cup feta2 tablespoons fresh lemon juice2 tablespoons extra-virgin olive oilKosher salt, freshly ground pepperPalmful of chopped tender herbs (such as tarragon and/or chives)2 warm flatbreads or slices of toast

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Instructions

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Step 1

Preparation Carefully lower eggs into a small saucepan of gently boiling water; cook 7 minutes. Transfer to a bowl of ice water and let sit until cool enough to handle; drain. Peel eggs; tear into large pieces.

Step 2

Coarsely mash feta in a small bowl with lemon juice and oil; season with salt and pepper. Gently fold in eggs.

Step 3

Spoon egg mixture over flatbreads and top with herbs.