Step 1

Preparation Carefully lower eggs into a small saucepan of gently boiling water; cook 7 minutes. Transfer to a bowl of ice water and let sit until cool enough to handle; drain. Peel eggs; tear into large pieces.

Step 2

Coarsely mash feta in a small bowl with lemon juice and oil; season with salt and pepper. Gently fold in eggs.

Step 3

Spoon egg mixture over flatbreads and top with herbs.