Jammy Eggs
www.foodnetwork.com
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Servings: 4
Author : Ina Garten
Ingredients
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Instructions
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Fill a medium saucepan with water and bring to a boil. With a spoon, carefully lower each of the eggs into the boiling water and lower the heat until the water is at a low simmer. (You don’t want the eggs knocking around in boiling water or they will crack.) Cook the eggs for 6 1/2 minutes exactly, remove them from the saucepan, run them under cool water, and peel.